Roasted New Potatoes with Lemon

Ready in 45 minutes

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3 pound Small new red potatoes
Salt & Black pepper; to taste
1/4 cup Butter
1/4 cup olive oil
6 tablespoon Lemon juice
2 teaspoon Dried thyme
1 tablespoon Lemon Rind; grated
3 tablespoon Fresh parsley; minced

Original recipe makes 8 Servings



Preheat oven to 375F / 190C / Gas Mark 5

Butter large, shallow, ovenproof casserole. Add potatoes; season generously with salt and pepper.

Melt butter and oil in small saucepan over low heat. Add lemon juice.

Pour butter mixture over potatoes. Sprinkle with thyme and toss.

Bake 1 hour. Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes. Sprinkle potatoes with parsley and serve.

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Calories Per Serving: 191 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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