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Suggest a better descriptionHeat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper. Recipe By : Jennifer Viegas - Arte Culinaria del Sol
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 | ||
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Calories: 220 | ||
Calories from Fat: 108 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 75.2mg | 3 % | |
Potassium 590.3mg | 16 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 11.9g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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