Peruvian Lomo Saltado

Ready in 1 hour

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Top-ranked recipe named "Peruvian Lomo Saltado"

2 avg, 1 review(s) 0% would make again


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1 1/2 c Potato; cubed and cooked
1 Tomato; chopped
1/2 c Red Bell Pepper; Or Yellow, chopped
1/2 lb Sirloin Steak; sliced Thin
1 tb Jalapeno Pepper; diced
1 ts Fresh Oregano
Salt And Pepper; to taste
1/2 c Onion; sliced
2 Cloves Garlic; minced
2 tb Vegetable oil

Original recipe makes 4



Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper. Recipe By : Jennifer Viegas - Arte Culinaria del Sol

Calories Per Serving: 220 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Though the taste was not bad, this is not a real Peruvian Lomo Saltado, as the original has French fries instead of cooked cubed potatos, has no oregano and no red, yellow or green peppers and the tomatos must be wedges and not chopped. The use of jalapeños would be ok if no 'Aji Amarillo' (yellow Peruvian chile) can be found.
GTode 4 years ago
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