Peruvian Roasted Chicken
Try this Peruvian Roasted Chicken recipe, or contribute your own. "Garlic" and "Chicken" are two of the tags cooks chose for Peruvian Roasted Chicken.
Yield: 4 Ready in 1 hours
favorite of 27 people 10 people want to try
Peruvian Roasted Chicken Preparation
Recipe By : from - El Pollo Restaurant, NY In medium-size bowl, mix first eight ingredients. Wash chickens thoroughly with lemon water and remove excess fat from inside chickens. With a large carving fork, poke deep holes all over chicken, including under wings. Rub the marinade thoroughly inside and outside the chicken. Seal chicken in a large plastic bag and marinate for at least 2 hours (but preferably up to 24 hours) in refrigerator. Remove chicken from bag and dilute marinade left behind in bag with a Tablespoon of water. Place chicken on a rotisserie spit, and roast at medium heat for 45 to 55 minutes. If broiling, cut chicken in half lengthwise and broil for 30 to 40 minutes, basting with marinade every 10 minutes. Posted to Recipe Archive - 02 Mar 97 by ted by: Syber12@aol.com on Mar 2, 9.
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What do you do with cumin and ingredients after 8 ingredients?
1 years, 1 months, 6 days, 13 hours, 23 minutes ago
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