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Roasted Potato Wedges
The perfect side for so many dishes! photo by sgrishka Give a medal for this photo

Roasted Potato Wedges

Recipes »  Side Dish  »  Potatoes

Try this Roasted Potato Wedges recipe, or contribute your own. "Olive oil" and "Vegetables" are two of the tags cooks chose for Roasted Potato Wedges.

"A good basic recipe that is straightforward and simple. The roasted potato wedges were delicious, crisp on the outside and soft on the inside. We served them with a Marinated Flank Steak and Caesar Salad."

- sgrishka

Cuisine: AmericanMain Ingredient: Potato

(4.9, 7) 71% would make again (reviews)

277 people want to try | 443 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 6
Verified by stevemur
3 mdBaking Potatoes; unpeeled, about 1 3/4 Lb.
1/2 tsSalt
1 tbOlive Oil; plus one teaspoon
1/2 tsDried Rosemary
1/4 tsPepper

Roasted Potato Wedges Preparation

Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl. Cover With Cold Water. Let Stand 30 Min. Drain. Pat Wedges Dry With Paper Towels. Toss Wedges With Olive Oil. Place Skin Side Down On A Baking Sheet Coated With Cooking Spray. Combine Salt, Dried Rosemary & Pepper. Sprinkle Mixture Evenly Over Wedges. Bake At 400 For About 1 Hour OR Until Wedges Are Tender & Browned.

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  • The perfect side for so many dishes! photo by sgrishka sgrishka

Calories Per Serving: 91
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Roasted Potato Wedges Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
3 months, 2 weeks, 3 days, 7 hours, 2 minutes ago
I used salt and 1/2 tsp cayenne pepper to season.....spicy and satisfying!
5 months, 4 days, 3 hours, 2 minutes ago
YUMMY!
5 months, 1 weeks, 3 days, 16 hours, 20 minutes ago
1 years, 5 months, 2 weeks, 5 days, 10 hours, 33 minutes ago
Gorgeous! Definitely a family favourite :-)
2 years, 4 weeks, 1 days, 13 hours, 7 minutes ago
Very delicious!
2 years, 1 months, 1 weeks, 6 days, 10 hours, 7 minutes ago
A good basic recipe that is straightforward and simple. The roasted potato wedges were delicious, crisp on the outside and soft on the inside. We served them with a Marinated Flank Steak and Caesar Salad.
3 years, 5 months, 2 weeks, 9 hours, 33 minutes ago

Tags

  1. Vegetables
  2. Olive oil
  3. Potato

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