Roasted Potatoes with Garlic and Fresh Herbs
Try this Roasted Potatoes with Garlic and Fresh Herbs recipe, or contribute your own. "Side dishes" and "Two thumbs" are two of the tags cooks chose for Roasted Potatoes with Garlic and Fresh Herbs."My wife and I both liked these potatoes. Had to use dried herbs as no fresh ones in the garden yet. Lots of garlic, just the way we like them." - RKG1
Yield: 4 Ready in 1 hours
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Roasted Potatoes with Garlic and Fresh Herbs Preparation
Preheat the oven to 400 F. Leave the potatoes whole if small; cut into halves or quarters if large. Toss them in a baking dish with just enough oil to coat them (or spray them with cooking spray) and sprinkle with salt and pepper. Add the garlic and a few sprigs of fresh herbs; cover and roast for 35 to 40 minutes, until tender. If serving immediately, remove the herbs and season with salt and pepper to taste; or set them aside to use later. VARIATION: Twice-Roasted Potatoes: This is a great way to use leftover roast potatoes. Preheat the oven to 450 F. If the potatoes are whole, cut them into halves, quarters, or large pieces. Toss with a little olive oil, salt, and pepper; bake in an uncovered dish until the potatoes are crisp and golden, about 20 to 25 minutes. Toss with chopped parsley or thyme and serve. Recipe By : Annie Somerville in "Fields of Greens" From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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