Try this Brazil Nut-Butterscotch Brownie recipe, or contribute your own.
Suggest a better description*If using self-rising flour omit baking powder and salt. Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16 BROWNIES; 150 CALORIES PER BROWNIE. Recipe by: Betty Crockers Cookbook Posted to recipelu-digest Volume 01 Number 223 by RecipeLu
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 129 | ||
Calories from Fat: 22 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 34.8mg | 1 % | |
Potassium 42.3mg | 1 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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