Ready in 1 hour
Try this Brazilian Black Bean and Beef Casserole recipe, or contribute your own. "Celery" and "Casseroles" are two of the tags cooks chose for Brazilian Black Bean and Beef Casserole.
Top-ranked recipe named "Brazilian Black Bean and Beef Casserole"
1. Spray a medium-large pot with cooking spray and saute celery, carrots, onions, garlic, and bell pepper. Cover and simmer gently for 5 minutes, stirring every now and then to make sure vegetables are not sticking. 2. Add orange zest and tomatoes, along with meat. Cover and simmer for 30 minutes, stirring occasionally. Add black beans and simmer, uncovered, for 15-30 minutes more, until stew is nice and thick. Season to taste with pepper. Nutritional Analysis (per serving): Calories 172, fat 1.619g, sodium 242mg, cholesterol 15.6mg ~--
There are no reviews yet for Brazilian Black Bean and Beef Casserole. Be the first to review it!