Brazilian Flan Preparation
Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1" from the top of the baking dish. Bake at 350 for 1 hour. Cool custard, then refrigerate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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