Brazilian Salad

Try this Brazilian Salad recipe, or contribute your own. "Garbanzo" and "Salads" are two of the tags cooks chose for Brazilian Salad.

Cuisine: AmericanMain Ingredient: Greens

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

Leaf lettuce washed well,

1 cn(14-oz) hearts of palm

Drained and sliced

1 lgOnion sliced thin

3 Tomatos peeled and sliced

Thin

Gently patted dry

1 cn(15-oz) drained garbanzo

Garnish

olive oil

1 cn(6-oz) drained black olives

Beans

1 1/2 Head mixed romaine and

Fresh chopped parsley to

Brazilian Salad Preparation

Line serving platter with large lettuce leaves. Break the remaining lettuce into bite size pieces and place over the top of the large leaves. Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos. Arrange sliced hearts of palm next to the tomatos. Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.