Try this Cheesy Scalloped Potatoes with Ham recipe, or contribute your own.
Suggest a better description1. Melt 4 Tablespoons butter in a heavy saucepan over low heat. Whisk in flour until smooth. Cook 2 minutes whisking constantly. Gradually whisk in milk; cook over medium heat whisking constantly until mixture is thickened and bubbly. Stir in salt and pepper.
2. Layer potatoes, milk mixture, ham and the next 3 ingredients in a 5 qt slow cooker. coated with cooking spray. Dot with remaining 2 Tablespoons butter.
3. Cover and cook on high 2 1/2 hours or until potatoes are tender. Let stand 10 minutes before serving.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 779 | ||
Calories from Fat: 498 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 180.2mg | 55 % | |
Sodium 1657.7mg | 57 % | |
Potassium 1141mg | 30 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 30.8g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 779
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