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Bread and Butter Pickles #1

Recipes »  Appetizers  »  Pickles

Try this Bread and Butter Pickles #1 recipe, or contribute your own. "Celery" and "Pickles" are two of the tags cooks chose for Bread and Butter Pickles #1.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
5 cVinegar
1 1/2 tsTurmeric
1/2 cSalt
5 cSugar
1 tsCelery seed
1/2 tsGround cloves
4 qtCucumbers
2 tsMustard seed
2 smHot peppers
9 mdOnions
Ice

Bread and Butter Pickles #1 Preparation

Slice cucumbers & onions thinly. Layer in a large pot. Cut up hot peppers over this & cover with salt. Cover with ice & let stand 3 hours or longer. Pour off water & add sugar, vinegar & seasonings. Mix with hands. Let simmer until rinds turn brown. DO NOT BOIL. Seal in prepared pint jars while hot. Process in hot water bath 10 minutes. Makes about 12 pints. (One head of cauliflower may also be used.) NANCY D. NORMAN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Calories Per Serving: 13214
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Tags

  1. Pickles
  2. Celery
  3. Cucumbers
  4. Mustard
  5. Onion
  6. Grains

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