Try this Bread Crumb Pie Crust recipe, or contribute your own.
Suggest a better descriptionMix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Recipe by: Annice Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
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Serving Size: 1 Serving (1260g) | ||
Recipe Makes: 1 | ||
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Calories: 4826 | ||
Calories from Fat: 621 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 22318.4mg | 770 % | |
Potassium 2910.6mg | 77 % | |
Total Carbohydrate 863g | 254 % | |
Dietary Fiber 61.7g | 247 % | |
Sugars, other 801.2g | ||
Protein 178g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4826
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