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Bread Garlic and Oregano Croutons

Recipes »  Bread  »  Breads - Other

Try this Bread Garlic and Oregano Croutons recipe, or contribute your own. "Garlic" and "Breads" are two of the tags cooks chose for Bread Garlic and Oregano Croutons.

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Servings          
Original recipe makes 6
6 1/3-inch thick sliceFrench bread baguette
1/8 tsPepper
Chopped
2 tbolive oil
2 tbRomano Cheese; Grated
1/2 tsDried oregano; crumbled
3 clovesGarlic; finely chopped

Bread Garlic and Oregano Croutons Preparation

Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute until garlic is just golden, about 2 minutes. Drain immediately. (Reserve oil for another use.) Combine garlic with Romano cheese, oregano and pepper in small bowl. Place bread slices on small baking sheet. Sprinkle garlic mixture evenly over bread. Bake until cheese melts and croutons are golden brown on edges, approximately 10 minutes. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek Posted to MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28, 1997

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Calories Per Serving: 112
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Tags

  1. Breads
  2. Garlic
  3. Olive oil
  4. Cheese
  5. Oregano
  6. Romano
  7. Grains

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