Bread Garlic and Oregano Croutons

Ready in 1 hour

Try this Bread Garlic and Oregano Croutons recipe, or contribute your own. "Garlic" and "Breads" are two of the tags cooks chose for Bread Garlic and Oregano Croutons.

Top-ranked recipe named "Bread Garlic and Oregano Croutons"


Ingredients

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6 1/3-inch thick slice French bread baguette
1/8 ts Pepper
Chopped
2 tb olive oil
2 tb Romano Cheese; Grated
1/2 ts Dried oregano; crumbled
3 cloves Garlic; finely chopped

Original recipe makes 6

Servings  

Preparation

Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute until garlic is just golden, about 2 minutes. Drain immediately. (Reserve oil for another use.) Combine garlic with Romano cheese, oregano and pepper in small bowl. Place bread slices on small baking sheet. Sprinkle garlic mixture evenly over bread. Bake until cheese melts and croutons are golden brown on edges, approximately 10 minutes. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek Posted to MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28, 1997

Calories Per Serving: 112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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