Try this Bread Machine Holiday Challah recipe, or contribute your own.
Suggest a better descriptionAdd ingredients except for egg wash to bread machine in the order recommended by the manufacturer. Set machine for dough cycle and start it. If you used extra-large or jumbo eggs, you will most likely need to add flour. Watch as the machine kneads the dough. If the dough does not form a ball but sticks to the sides of the pan, add flour, 1 tablespoon at a time. Wait until each tablespoon is kneaded in before adding more. When dough cycle ends, remove dough to floured board and knead a few times with floured hands. Add only as much flour as necessary to keep dough from sticking. Shape dough into a thick rope, then coil into a flat round, like a cinnamon roll. Move to a greased baking sheet. Brush generously with egg wash. Cover lightly with plastic wrap and a towel, then let rise in a warm place until doubled, about 30 minutes. Brush again with egg, then bake at 350 degrees until loaf is golden brown top and bottom, 30-40 minutes. Makes 1 large loaf. With permission from The San Jose Mercury News, 9/11/96 Entered into MasterCook by Reggie Dwork
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 16 | ||
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Calories: 210 | ||
Calories from Fat: 45 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 145.4mg | 45 % | |
Sodium 50.4mg | 2 % | |
Potassium 153.2mg | 4 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 31.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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