Try this Pesach Mandlen recipe, or contribute your own.
Suggest a better descriptionBring oil, water, salt and pepper to a boil. Add matzoh meal and stir until mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time. Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a greased cookie sheet for 1/2 hour. Serve in hot soup or eat as a snack. Source: Torah Prep High School for Girls Passober booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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Serving Size: 1 Batch (808g) | ||
Recipe Makes: 1 | ||
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Calories: 1929 | ||
Calories from Fat: 803 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 707.2mg | 24 % | |
Potassium 960.7mg | 25 % | |
Total Carbohydrate 193.4g | 57 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 185.8g | ||
Protein 85.6g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1929
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