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Suggest a better description>From the cookbook, "Froggy Bottom" Combine all ingredients; mixture should be very moist but not soupy. Pour into a 9 x 9 greased baking dish (I used a 9 x 13 baking dish for the potato rolls). Place in oven and bake at 350? for about 1 hour and 15 minutes, until top is golden brown. Serve warm with Amaretto sauce. Amaretto Sauce: Cream oleo and x-sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in Amaretto gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding. Posted to Bakery-Shoppe Digest V1 #442 by Lee Ann Hamm
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Serving Size: 1 Serving (3418g) | ||
Recipe Makes: 1 | ||
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Calories: 11051 | ||
Calories from Fat: 3268 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 363.1g | 484 % | |
Saturated Fat 70.7g | 353 % | |
Monounsaturated Fat 200g | ||
Polyunsanturated Fat 66.5g | ||
Cholesterol 3401.8mg | 1047 % | |
Sodium 3653.7mg | 126 % | |
Potassium 5183.3mg | 136 % | |
Total Carbohydrate 1805.1g | 531 % | |
Dietary Fiber 42.4g | 170 % | |
Sugars, other 1762.7g | ||
Protein 168.2g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11051
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