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Pesach Popovers

Try this Pesach Popovers recipe, or contribute your own. "Pesach brds" and "Passover" are two of the tags cooks chose for Pesach Popovers.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
2 tbSugar
1 1/2 c-water
1/2 tsCinnamon
1/2 cVegetable oil
1 1/2 cMatzoh meal
4 Eggs
1 tsSalt

Pesach Popovers Preparation

Blend until mixture forms ball. Cool (not long). Add one at a time; beating well-4 eggs Grease muffin tins. Moisten hands, shape. Sprinkle with cinnamon & sugar. Bake 375 for 45 minutes. Makes 12 Formatted by Elaine Radis; 3/92

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Calories Per Serving: 464
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Tags

  1. Passover
  2. Pesach brds
  3. Sugar

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