Bread Pudding Made with White Bread
Try this Bread Pudding Made with White Bread recipe, or contribute your own. "Breads" and "Desserts" are two of the tags cooks chose for Bread Pudding Made with White Bread.
Yield: 12 Ready in 1 hours
0 people trying soon
Bread Pudding Made with White Bread Preparation
Preheat oven to 350 degrees. Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking dish. Pour egg mix over bread. Drain raisins and sprinkle over top. Bake 50 minutes until top is golden and center is just set. Let stand at least 10 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Bread Pudding Made with White Bread. Be the first to review it!