Bread Pudding with Jack Daniels Sauce

Ready in 1 hour

Try this Bread Pudding with Jack Daniels Sauce recipe, or contribute your own. "Cajun" and "Desserts" are two of the tags cooks chose for Bread Pudding with Jack Daniels Sauce.

Top-ranked recipe named "Bread Pudding with Jack Daniels Sauce"

-1 avg, 1 review(s) 0% would make again

Ingredients

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1/2 c Butter
JACK DANIELS SAUCE
PUDDING
3 loaves stale bread; (1 lb)
1/2 c Water
1 12-oz can evaporated milk
3/4 c Butter
1 1/2 ts Cinnamon
1 c Butter; (cut into pieces)
1/2 c Water
2 tb Vanilla
1/2 c Sugar
2 c Sugar
1/2 ts Nutmeg
8 Eggs
4 c milk
Sauce
2 oz Jack Daniels; (Black Label)

Original recipe makes 24

Servings  

Preparation

Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding. Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.

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Calories Per Serving: 651 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good...the jack daniels sauce sets it off.
Moniquemonk 3 years ago
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