Bread Pudding with Jack Daniels Sauce

Ready in 1 hour

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Top-ranked recipe named "Bread Pudding with Jack Daniels Sauce"

-1 avg, 1 review(s) 0% would make again


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1/2 c Butter
3 loaves stale bread; (1 lb)
1/2 c Water
1 12-oz can evaporated milk
3/4 c Butter
1 1/2 ts Cinnamon
1 c Butter; (cut into pieces)
1/2 c Water
2 tb Vanilla
1/2 c Sugar
2 c Sugar
1/2 ts Nutmeg
8 Eggs
4 c milk
2 oz Jack Daniels; (Black Label)

Original recipe makes 24



Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding. Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.

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Calories Per Serving: 651 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good...the jack daniels sauce sets it off.
Moniquemonk 3 years ago
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