Try this Bread Pudding with Vanilla Sauce recipe, or contribute your own.
Suggest a better descriptionGenerously butter bread (both sides). Beat eggs & mix with milk, sugar, salt, vanilla, nutmeg & cinnamon. Pour milk mixture over the buttered bread & let soak at least 1 hour. Mash with potato masher & bake 50-60 minutes in a 13x9-inch buttered casserole at 350. Serve warm with vanilla sauce. Vanilla Sauce: Combine sugar, cornstarch & salt in pan. Add boiling water gradually, stirring. Cook over medium heat, stirring constantly, about 5-10 minutes. Remove from heat, add butter & vanilla. Combine eggs, milk, vanilla, cinnamon & salt. Stir in biscuit crumbs. Pour into 8x8x2-inch ovenware baking dish. Bake at 350 for 45-50 minutes. (Pudding will rise in the oven & fall as it cools.) Serve with vanilla sauce. Vanilla Sauce: Mix sugar & flour. Add remaining ingredients & cook over medium heat until desired thickness. From
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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1884 | ||
Calories from Fat: 578 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 35.7g | 178 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 722.6mg | 222 % | |
Sodium 828.3mg | 29 % | |
Potassium 409.2mg | 11 % | |
Total Carbohydrate 312.7g | 92 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 311.3g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1884
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