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In a large resealable plastic bag, combine the first nine ingredients. place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then add to bag, a few pieces at a time, and shake to coat.
Place in a 13x9 in baking pan coated with cooking spray. Bake at 375 for 10 minutes, drizzle with butter. Bake 30-40 minutes longer or until juices run clear.
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Serving Size: 1 recipe (1685g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3189 | ||
Calories from Fat: 1353 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.3g | 200 % | |
Saturated Fat 48.3g | 242 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 921.4mg | 283 % | |
Sodium 2334.6mg | 81 % | |
Potassium 3760.9mg | 99 % | |
Total Carbohydrate 132.7g | 39 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 120.8g | ||
Protein 311.9g | 446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3189
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