Try this Pescado En Mojo De Ajo (Fish in Garlic Sauce) recipe, or contribute your own.
Suggest a better descriptionUse only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the fish until lightly browned (some Mexican cooks fry fish until it is the approximate consistancy of our potato chips
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Serving Size: 1 Batch (166g) | ||
Recipe Makes: 1 | ||
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Calories: 361 | ||
Calories from Fat: 38 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 3.6mg | 0 % | |
Potassium 124.4mg | 3 % | |
Total Carbohydrate 85.2g | 25 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 83.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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