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Breaded Scallops

Recipes »  Side Dish  »  Seafood

Try this Breaded Scallops recipe, or contribute your own. "Lemon" and "Seafood" are two of the tags cooks chose for Breaded Scallops.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Verified by stevemur

Servings          
Original recipe makes 4
32 Bay scallops; OR 16 ocean
1 lgEgg; lightly beaten
Lemon wedges; garnish
1 1/2 cBreadcrumbs; (up to 2 c)
NY TIMES INTERNATIONAL CKBK
Flour; for dredging
Salt and pepper
Oil for deep frying

Breaded Scallops Preparation

If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.

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Calories Per Serving: 472
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Tags

  1. Seafood
  2. Lemon
  3. Seafood-Other

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