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Breaded Veal Cutlets

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Breaded Veal Cutlets recipe, or contribute your own. "Steak" and "Meat" are two of the tags cooks chose for Breaded Veal Cutlets.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 6
1 tbWater
1 WholeEgg
Flour
1 cCracker; Crumbs
1/4 cShortening
salt and pepper; to taste
2 lbVeal Steak; 1/2 Inch Thick

Breaded Veal Cutlets Preparation

1. Cut meat into six serving pieces. Wipe with damp cloth. 2. Roll meat in seasoned flour. 3. Beat egg and water together. 4. Dip meat in egg and then into finely rolled crumbs. 5. saute slowly in hot fat until well browned. 6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to 25 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary" on Nov 5, 1997

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Calories Per Serving: 499
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Tags

  1. Meat
  2. Steak
  3. Beef

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