Try this Rotisserie Marinade Chicken recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side up, in a baking dish or pan sprayed with Pam. Bake, uncovered, at 400F, about 35-40 minutes, basting pieces (without turning them) 3-4 times during baking or until nicely browned. Immediately upon removing from oven. seal baking dish or pan tightly in foil and let stand 15-20 minutes before serving. Although this recipe calls for baking in the oven, it will actually taste like rotisserie-cooked chicken.
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Serving Size: 1 Serving (1282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7147 | ||
Calories from Fat: 6919 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 768.8g | 1025 % | |
Saturated Fat 475.7g | 2378 % | |
Monounsaturated Fat 204.2g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 2174.9mg | 669 % | |
Sodium 320mg | 11 % | |
Potassium 1020.2mg | 27 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.6g | ||
Protein 80.5g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7147
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