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Breakfast Burrito (Lacto)

Recipes »  Breakfast  »  Egg Dishes

Try this Breakfast Burrito (Lacto) recipe, or contribute your own. "Fatfree" and "Feb95" are two of the tags cooks chose for Breakfast Burrito (Lacto).

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
Tortillas (optional)
1/4 lb(or so) mushrooms, sliced
1/2 cNon fat cottage cheese
1 4 ounce carton liquid fake
1 mdZuchinni, sliced
Eggs
1 bnGreen onions, sliced

Breakfast Burrito (Lacto) Preparation

"saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and heat through, pour in the egg stuff and cook until nearly set, add the cottage cheese and heat through, mixing well. I made this into breakfast burritos, but would be good to eat as is, too. Source: original Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 4] Feb. 4, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 63
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Tags

  1. WjVoYvRfi
  2. Feb95
  3. Fatfree
  4. Cottage Cheese
  5. Cheese
  6. Onion
  7. Green Onion
  8. Tortilla
  9. Mushrooms
  10. NboxXRdJPYUHlkszk
  11. QMAOgsmioDAvYLKcYtp

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