Breakfast Burrito Wraps

Ready in 1 hour

Try this Breakfast Burrito Wraps recipe, or contribute your own. "Cheese" and "Breakfast" are two of the tags cooks chose for Breakfast Burrito Wraps.

Top-ranked recipe named "Breakfast Burrito Wraps"


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Fat-free sour cream
1 md Red pepper; chopped
2 c Egg substitute
lettuce; Shredded
Toppings optional
tomato; Diced
1 md Onion; chopped
8 Flour tortillas; heated per
1 c Reduced-fat Monterey Jack
8 sl Turkey bacon

Original recipe makes 8



Cook bacon in large non-stick frying pan; drain and crumble. In same pan, cook onion and pepper until tender, about 5 minutes. Remove and set aside. Cook eggs over medium heat without stirring until eggs begin to set. Continue to stir gently and allow to set until cooked. Add bacon and vegetables to eggs. Spoon mixture onto tortillas; top with cheese. Fold or roll tortillas. Serve with toppings, if desired. Makes 8 servings. Nutritional Information Per Serving: Calories 184; fat 6g; protein 17g; carbohydrates 18g; cholesterol 15mg; sodium 527mg. Recipe by: Second Nature Egg Substitute Ad Posted to MC-Recipe Digest V1 #976 by (Shermeyer-Gail) on Jan 01, 1998

Calories Per Serving: 1148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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