Breakfast Burritos

Recipes » Breakfast » Other Breakfast-Brunch

Try this Breakfast Burritos recipe, or contribute your own. "Brunch" and "Breakfast" are two of the tags cooks chose for Breakfast Burritos.

Cuisine: AmericanMain Ingredient:

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Ready in 1 hours
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Original recipe makes 4 Servings

2 tbGreen pepper; finely chopped

1/2 cTaco-seasoned ground round;

Salsa; optional

2 tbOnion; finely chopped

1/2 cReduced-fat cheddar cheese;

4 Fat-free flour tortillas; (6

1 drHot pepper sauce

Egg Beatersr 99% egg

Breakfast Burritos Preparation

Seeing I havent posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a bowl, combine egg substitute, onion, green peppers, hot pepper sauce, and cheese. Cook and stir in a nonstick skillet until eggs begin to set. Add taco meat; cook until eggs are completely set. Spoon onto a warmed tortilla and roll up; top with salsa if desired. Serving Size: 1/4 recipe Calories: 206, Total Fat: 3gm, Calories from Fat: 1133%, Saturated Fat: 2gm, Cholesterol: 17mg, Sodium: 613mg, Carbohydrate: 20gm, Protein: 23gm NOTES : One morning, I decided to try the leftover taco filling from the night before in my eggs. They were really delicious served in tortillas. Recipe by: Mary Smith, Huntington, Indiana Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" on Dec 30, 1997