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Suggest a better descriptionSift dry ingredients together. Add shortening, milk, and egg. Spread 1/2-inch think in greased pan. Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake about 30 minutes in moderate oven. NOTE: Exact temperature not give. Moderate oven 350 - 400 F. Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2335 | ||
Calories from Fat: 96 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 1194.6mg | 41 % | |
Potassium 681.5mg | 18 % | |
Total Carbohydrate 501.9g | 148 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 488.9g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2335
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