Ready in 45 minutes
Try this Breakfast Casserole recipe, or contribute your own. "Ham" and "Milk" are two of the tags cooks chose for Breakfast Casserole.
"Given the simplicity, I picked a very good brand of fresh country sausage and a mix of jarlsberg and manchego cheeses and let it refrigerate overnight. It turned out excellent; the whole family raved."- Brian07920
1,024 people want to try | 1,615 have favorited
Blend eggs and milk. Break up slices of bread (crusts removed). Add to egg mixture. Add salt and dry mustard. Add cooked sausage (bacon or ham) and cheese. Bake at 350 degrees for 40-45 minutes. Can be asssembled at night and baked in the morning. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 16:33:19 -0500 From: Jon and Angele Freeman ~~ltjfreeman~~at;NETUSA1.NET>
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
hasanin 3 months agoGood
korte805 7 months agoAdd half cup of white wine and pretty much anything else top with sour cream and Parmesan! Baked in muffin tins and froze individual portions for breakfast
bonnieknutson 9 months ago
Brian07920 9 months agoGiven the simplicity, I picked a very good brand of fresh country sausage and a mix of jarlsberg and manchego cheeses and let it refrigerate overnight. It turned out excellent; the whole family raved.
Jever4321 10 months agoCan the calorie per serving be accurate? It says 4,703. I see it says 1 serving but still find that hard to believe.
Acecat 10 months agothis is really good!!
christabolden1 11 month ago
Acire1977 1 year agoReally easy and really good
amytaylorslayten 1 year agoGrew up eating this every Easter at church. We called it 'Sonrise Breakfast Casserole'
Cloyd915 1 year agoMade this for dinner tonight. Everyone (KIDS INCLUDED) loved it! Great way to use up leftover ham. I did not add salt or mustard.
Megdhg 2 years agoSuper easy & it tastes great
ThePaul 2 years agoNot bad. Nothing to write home about, but it's super easy and uses common ingredients. It's a good one to experiment with. I doubled the mustard and cheese.
jervette 2 years agoOkay, but not great.
dakotarussell 2 years agoThis was very popular in my house simply as-is, but it could also be the starting-off point for countless variations. good stuff.
Hammontree 3 years agoWonderful to make to take to a breakfast gathering. So easy to make.
ptuner 5 years ago[I made edits to this recipe.]
justausername 7 years agoThis was really good. It's a nice meal to make ahead of time for Christmas morning. I have never made a breakfast casserole with dry mustard before, and I was pleasantly surprised!