Breakfast Casserole
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Try this Breakfast Casserole recipe, or contribute your own. "Ham" and "Milk" are two of the tags cooks chose for Breakfast Casserole.
"Given the simplicity, I picked a very good brand of fresh country sausage and a mix of jarlsberg and manchego cheeses and let it refrigerate overnight. It turned out excellent; the whole family raved." - Brian07920Yield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
67% would make again (reviews)
favorite of 1,409
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Notes Breakfast Casserole Preparation
Blend eggs and milk. Break up slices of bread (crusts removed). Add to egg mixture. Add salt and dry mustard. Add cooked sausage (bacon or ham) and cheese. Bake at 350 degrees for 40-45 minutes. Can be asssembled at night and baked in the morning. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 16:33:19 -0500 From: Jon and Angele Freeman ~~ltjfreeman~~at;NETUSA1.NET>
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Amazing dinner! supper fast!! my son did the dressing for the salad!
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justausername
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Breakfast Casserole Reviews
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Add half cup of white wine and pretty much anything else top with sour cream and Parmesan! Baked in muffin tins and froze individual portions for breakfast
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Given the simplicity, I picked a very good brand of fresh country sausage and a mix of jarlsberg and manchego cheeses and let it refrigerate overnight. It turned out excellent; the whole family raved.
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Can the calorie per serving be accurate? It says 4,703. I see it says 1 serving but still find that hard to believe.
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this is really good!!
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Really easy and really good
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Grew up eating this every Easter at church. We called it 'Sonrise Breakfast Casserole'
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Made this for dinner tonight. Everyone (KIDS INCLUDED) loved it! Great way to use up leftover ham. I did not add salt or mustard.
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Super easy & it tastes great
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Not bad. Nothing to write home about, but it's super easy and uses common ingredients. It's a good one to experiment with. I doubled the mustard and cheese.
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Okay, but not great.
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This was very popular in my house simply as-is, but it could also be the starting-off point for countless variations. good stuff.
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Wonderful to make to take to a breakfast gathering. So easy to make.
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[I made edits to this recipe.]
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This was really good. It's a nice meal to make ahead of time for Christmas morning. I have never made a breakfast casserole with dry mustard before, and I was pleasantly surprised!
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