Breakfast Casserole #3
Recipes » Breakfast » Casseroles
Try this Breakfast Casserole #3 recipe, or contribute your own. "Cheese" and "Casseroles" are two of the tags cooks chose for Breakfast Casserole #3.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 7
people 4 people
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| 1 lbBulk pork sausage; (we like |
| 2 cCheddar cheese; shredded |
| 1 smOnion; chopped |
| 4 lgEggs; beaten |
| 3/4 cmilk |
| 1/4 tsSalt |
| 1/4 tsBlack pepper |
| 1 8-oz cnrefrigerated crescent rolls |
Breakfast Casserole #3 Preparation
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone! This is great for Sunday morning breakfast! Brown the sausage in large skillet and drain excess fat. Press the crescent rolls in bottom and up sides of a large greased casserole dish; press seams together and pinch to seal. Sprinkle with the cheese and the onion. Combine the eggs, milk and seasonings and pour over mixture in casserole. Bake at 400 degrees for 20 minutes or until eggs look set. Let stand 5 minutes before serving. DAVE
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