Try this Breakfast Casserole #3 recipe, or contribute your own.
Suggest a better descriptionTear up bread and place pieces in greased baking dish (13 x 9 x 2-inches). Brown and drain sausage in skillet. Cut sausage in pieces and scatter over bread. Sprinkle with Cheddar cheese. Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish. Bake at 350 degrees for 30 or 35 minutes. Can prepare and refrigerate (before baking) up to 24 hours in advance. Serves 6 to 8. Can double for more guests. Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 534 | ||
Calories from Fat: 363 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 857.6mg | 264 % | |
Sodium 736.7mg | 25 % | |
Potassium 450mg | 12 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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