Breakfast Casserole #3

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Ingredients

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2 c milk
4 sl Bread; (any kind)
1 lb Link sausages
1 c Grated sharp Cheddar cheese
1 ts Dry mustard
1 ds Pepper
6 Eggs
1 ts Salt

Original recipe makes 8 Servings

Servings  

Preparation

Tear up bread and place pieces in greased baking dish (13 x 9 x 2-inches). Brown and drain sausage in skillet. Cut sausage in pieces and scatter over bread. Sprinkle with Cheddar cheese. Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish. Bake at 350 degrees for 30 or 35 minutes. Can prepare and refrigerate (before baking) up to 24 hours in advance. Serves 6 to 8. Can double for more guests. Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary" on Dec 16, 1997

Calories Per Serving: 534 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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