Breakfast Crescent Roll Casserole
Breakfast Crescent Roll Casserole Preparation
1. Saute sausage and drain. 2. Mix with cheeses and eggs. 3. Line a 9x13 pan with 1-1/2 paks of crescent rolls. 4. Pour in mixture and spread evenly. 5. Top with the remaining 1-1/2 paks of rolls. 6. Brush top with egg yolk. 7. Bake in pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a hit! Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
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