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Breakfast Crescent Roll Casserole

Recipes »  Breakfast  »  Baked Goods

Try this Breakfast Crescent Roll Casserole recipe, or contribute your own. "Rolls" and "Crescent" are two of the tags cooks chose for Breakfast Crescent Roll Casserole.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 8
Verified by stevemur
2 lbSausage; (out of casings)
2 cCheddar; and/or Jack cheese
6 Eggs; (hold out one yolk for
3 pkCrescent rolls
1/4 cParmesan cheese

Breakfast Crescent Roll Casserole Preparation

1. Saute sausage and drain. 2. Mix with cheeses and eggs. 3. Line a 9x13 pan with 1-1/2 paks of crescent rolls. 4. Pour in mixture and spread evenly. 5. Top with the remaining 1-1/2 paks of rolls. 6. Brush top with egg yolk. 7. Bake in pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a hit! Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary" on Dec 16, 1997

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Calories Per Serving: 1101
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Tags

  1. Crescent
  2. Rolls
  3. Parmes
  4. Cheese
  5. Parmesan

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