1. Prepare scrambled eggs. Remove from heat; cover to keep warm. 2. Preheat oven to 350 degrees. Cut a 2 inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall and bottom. 3. Place ham on bottom of loaf. Top with red pepper. Sprinkle with half of the cheeses. 4. Add a layer of all the eggs, the olives, a layer of mushrooms, and a layer of tomatoes. 5. Top with a layer of the rest of the cheeses. 6. Place lid on loaf. Wrap tightly in foil; place on baking sheet. Bake about 30 minutes, or until heated through. Cut into 8 wedges. Note: Can be prepared the night before. Refrigerate, and increase baking time by about 10 minutes. Posted to EAT-L Digest by "Sharon H. Frye" on Feb 4, 1998