Try this Breakfast in a Loaf recipe, or contribute your own.
Suggest a better description1. Prepare scrambled eggs. Remove from heat; cover to keep warm. 2. Preheat oven to 350 degrees. Cut a 2 inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall and bottom. 3. Place ham on bottom of loaf. Top with red pepper. Sprinkle with half of the cheeses. 4. Add a layer of all the eggs, the olives, a layer of mushrooms, and a layer of tomatoes. 5. Top with a layer of the rest of the cheeses. 6. Place lid on loaf. Wrap tightly in foil; place on baking sheet. Bake about 30 minutes, or until heated through. Cut into 8 wedges. Note: Can be prepared the night before. Refrigerate, and increase baking time by about 10 minutes. Posted to EAT-L Digest by "Sharon H. Frye"
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 228 | ||
Calories from Fat: 169 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 350.9mg | 12 % | |
Potassium 55.4mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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