Breakfast Puffs Preparation
Heat oven to 350-F. Grease 15 muffin cups, 2 1/2 x 11/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about two-thirds full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture. *If using self-rising flour, omit baking powder and salt. Recipe by: Betty Crockers Best of Baking Posted to MC-Recipe Digest V1 #1002 by "M. Hicks"
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