Try this Breakfast Sausage Bread recipe, or contribute your own.
Suggest a better descriptionRecipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves Posted to KitMailbox Digest by Sandy
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Serving Size: 1 Serving (2173g) | ||
Recipe Makes: 1 | ||
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Calories: 4692 | ||
Calories from Fat: 2314 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.1g | 343 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 98.1g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 3676.5mg | 1131 % | |
Sodium 9476mg | 327 % | |
Potassium 3482.1mg | 92 % | |
Total Carbohydrate 305.8g | 90 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 290.8g | ||
Protein 277g | 396 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4692
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