Try this Cranberry Orange Pistachio Biscotti recipe, or contribute your own.
Suggest a better descriptionMix it all together. Split the batter in half and make 2 long/narrow logs on a sprayed cookie sheet.
Its soft baked biscotti, so only bakes once. (1/2 way thru cooking, I usually have to take them out and push the sides back in- cause it spreads out a lot).
Bake at 350 for 25 minutes..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (45g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 180 | ||
Calories from Fat: 158 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.5g | 23 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 129.5mg | 40 % | |
Sodium 138.6mg | 5 % | |
Potassium 34.6mg | 1 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.