Try this Key lime pie recipe, or contribute your own.
Suggest a better descriptionWith an electric mixer in a medium bowl, beat cream cheese until creamy.
Gradually beat in condensed milk and continue beating until smooth. Mix in vanilla.
Add key lime juice (do not use regular limes) and blend thoroughly. Pour mixture into the pie shell,
Cover and refrigerate at least 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 294 | ||
Calories from Fat: 129 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.4g | 19 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 35.9mg | 11 % | |
Sodium 185.2mg | 6 % | |
Potassium 222.6mg | 6 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 36g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.