Breakfast-Style Sausage Gravy and Biscuits

Breakfast-Style Sausage Gravy and Biscuits

Ready in 1 hour

Try this Breakfast-Style Sausage Gravy and Biscuits recipe, or contribute your own. "Sausages" and "Beyond bisc" are two of the tags cooks chose for Breakfast-Style Sausage Gravy and Biscuits.

"The biscuits are almost done! Took longer then I expected but definitely will be making again! Had to add a little more milk because biscuit dough still had pieces of bisquick in it. Kiddos were able to help make the biscuits.

I added Turkey sausage instead of spicy! Crumbled it up and boom it gave a nice flavor. Gravy smells and rate just like the ones McDonald's used to make with their biscuits and gravy"

- ashleysoftlyspokenbolden

Top-ranked recipe named "Breakfast-Style Sausage Gravy and Biscuits"

4.7 avg, 7 review(s) 100% would make again

Ingredients

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8 oz Spicy sausage
6 tb Flour
3 c milk
2 3/4 c Biscuit mix
3/4 c milk
salt and pepper; to taste

Original recipe makes 10

Servings  

Preparation

Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally. Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10 minutes or until brown. Ladle sausage gravy over split biscuits. Yeild: 10 servings. Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by southernfood-admin@list.miningco.com on behalf of Recipe by: Favorite Family Recipes (Cracker Barrel) Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 14, 1998

Verified by stevemur

photo by promfh promfh

Note the thick consistancy. photo by promfh promfh

photo by jewelbickel jewelbickel

Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The biscuits are almost done! Took longer then I expected but definitely will be making again! Had to add a little more milk because biscuit dough still had pieces of bisquick in it. Kiddos were able to help make the biscuits. I added Turkey sausage instead of spicy! Crumbled it up and boom it gave a nice flavor. Gravy smells and rate just like the ones McDonald's used to make with their biscuits and gravy
ashleysoftlyspokenbolden 3 months ago
delish!
jewelbickel 1 year ago
Just the thing for New Year's day brunch
promfh 4 years ago
This was so easy to make and yo can have a little and it's so filling I didn't use the biscuit recipe I used one I already had instead
cowgirlcorrine 4 years ago
I will make aset of thease so I can wake up and go with great breakfast food.(biskets are best fresh, I make them evry morning insted of all at once.)
Workingbob 4 years ago
This is a real 'get up and get after it' kind of breakfast
promfh 8 years ago
They're Great!!!
guest 9 years ago
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