Join us!  Sign in   

Breast of Chicken Teriyaki

Recipes »  Main Dish  »  Poultry - Chicken

Try this Breast of Chicken Teriyaki recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Breast of Chicken Teriyaki.

Yield: 1 Ready in 45 minutes

Cuisine: JapaneseMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

Favorite 35 people favorited
Try Soon6 people trying soon

Breast of Chicken Teriyaki
Chicken Breast Teriyaki on a bed of stir fried vegetables and white rice. Photo by "Chef Daddy Pete" photo by videomaker2000 Give a medal for this photo
  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Servings          
Original recipe makes 1
2 tbSalad oil
1 tbHoney
1/3 cOnion; finely chopped
1/3 cSoy sauce
Stir-fry vegetables
2 tbWhite wine
1 Garlic; crushed
3 chicken breasts; Whole

Breast of Chicken Teriyaki Preparation

Combine onion, garlic, soy sauce, salad oil, wine and honey; mix well. Arrange chicken breasts, skin side down, in single layer in shallow baking dish. Pour sauce over chicken. Marinate at room temperature 30 minutes, turning several times. Arrange on rack in broiler. Save sauce. Broil 6-inches from heat, 15 minutes. Turn chicken skin side up; brush with sauce. Broil 10 to 15 minutes longer or until tender. Mean- while cook vegetables about 10 minutes before chicken is done. To serve, place vegetables on heated platter. Arrange chicken breasts on top. Could serve with rice also. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • Chicken Breast Teriyaki on a bed of stir fried vegetables and white rice. Photo by "Chef Daddy Pete" photo by videomaker2000 videomaker2000

    • Calories Per Serving: 1040
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Breast of Chicken Teriyaki Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Half way through making this recipe I had to modify it. The sauce isn't sweet enough for Teriyaki, and not having any ginger left the taste flat. I suggest adding more honey or a heaping tablespoon of sugar. I also suggest adding a 'node' of fresh ginger root. Blend it all up in a blender, and then add some toasted sesame seeds. After marinating chicken, simmer sauce in small pot to kill bacteria and thicken it a bit. I even used some of this sauce to mix with my stir fried vegetables. If you don't like your chicken so burnt, cook in 350 degree oven and finish the last 5 minutes with the broiler.
    4 years, 8 months, 15 hours, 58 minutes ago

    Tags

    1. Poultry
    2. Chicken
    3. Garlic
    4. Onion
    5. Soy Sauce
    6. Wine
    7. White wine
    8. Japanese

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.