Breast of Chicken Teriyaki
Try this Breast of Chicken Teriyaki recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Breast of Chicken Teriyaki.
Yield: 1 Ready in 45 minutes
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Breast of Chicken Teriyaki Preparation
Combine onion, garlic, soy sauce, salad oil, wine and honey; mix well. Arrange chicken breasts, skin side down, in single layer in shallow baking dish. Pour sauce over chicken. Marinate at room temperature 30 minutes, turning several times. Arrange on rack in broiler. Save sauce. Broil 6-inches from heat, 15 minutes. Turn chicken skin side up; brush with sauce. Broil 10 to 15 minutes longer or until tender. Mean- while cook vegetables about 10 minutes before chicken is done. To serve, place vegetables on heated platter. Arrange chicken breasts on top. Could serve with rice also. Posted to recipelu-digest by "Diane Geary."
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