Breast of Veal Stuffed with Mushrooms and Swiss Chard
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Try this Breast of Veal Stuffed with Mushrooms and Swiss Chard recipe, or contribute your own. "Egg" and "Stuffed" are two of the tags cooks chose for Breast of Veal Stuffed with Mushrooms and Swiss Chard.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mushrooms
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Notes Breast of Veal Stuffed with Mushrooms and Swiss Chard Preparation
Source: "Cooking Kosher with Colette Rossant" Spinach may be substituted for Swiss chard. Reposted from rec.food.cooking.jewish newsgroup. >From: Philip & Karen Selwyn (pkselwyn@erols.com) Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
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