Bret Favres Mothers Cajun Chili
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Bret Favres Mothers Cajun Chili Preparation
In a large skillet over medium heat, cook beef until no longer pink. Drain off fat and transfer to a large pot along with the remaining ingredients except the garnishes. Bring to a boil, then lower heat and simmer 3 hours, adding more tomato juice if necessary. Adjust seasonings and serve with Cheddar cheese and Fritos. Makes 4 servings. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from G Internet, G Internet.
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