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In a 2 quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla. Beat lightly with a wooden spoon. Stir just until combined (dont overbeat or bars will rise too high, then fall). Stir in flour. Spread batter in a greased 8 x 8 x 2 inch pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in a 350 degree oven for 30 minutes. Makes 16 bars. Double recipe for hungry 5th graders! busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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