Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa
Recipes » Appetizers » Fruit
Try this Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa recipe, or contribute your own. "Salsas" and "Quail" are two of the tags cooks chose for Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
(reviews)
0
people favorited
0 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa Preparation
In a saucepan over high heat reduce cider to 1/2 cup. Lower heat to medium, add diced apples and cook for 5 minutes until soft. Transfer to a mixing bowl. In a skillet, saute the onion and Poblanos in the oil for 5 minutes, until tender. Combine with apple mixture, add additional ingredients and mix thoroughly Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
