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Try this Roasted Quail and Apple Jerky Salsa Part 3 of 3 - Quail recipe, or contribute your own. "Corn" and "Quail" are two of the tags cooks chose for Roasted Quail and Apple Jerky Salsa Part 3 of 3 - Quail.
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Season the quail with salt, pepper and molido powder. Stuff the quail with the Apple Jerky Salsa. Tear the corn husks into thin strips and truss the quail. Roast in a 475 degree oven for approximately 7 to 8 minutes. Be careful not to overcook quail, as it becomes dry very quickly. Remove quail from oven and brush with apple glaze. Place it back in the oven for 1 or 2 minutes, making sure not to burn the glaze. Serve immediately. Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
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