Another quick recipe from my girlfriend. There are really tasty and great as an app or a party platter on a game day!
1. Combine fish sauce, 2 tbsp sweet chili sauce, onions, coriander, Thai chilies, breadcrumbs, minced or ground chicken, and mix well
2. Roll into small balls. About 1 1/2 tbsp to about the size of a large walnut.
3. Set balls on a wax paper lined cookie sheet, and set in the fridge for 20 to 30 minutes
4. While cooling, in a small bowl, combine lime juice and 1/3 cup sweet chili sauce, and set aside.
5. Heat oil in a frying pan (non-stick) over medium heat.
6. Once oil is heated, cook chicken balls in batches until golden brown and cooked through. About 5 - 7 minutes total frying time.
7. Plate, drizzle with a tbsp of sweet chili sauce, sprinkle with sesame seeds and serve with a side of sweet chili sauce.
8. Enjoy! Makes for great party treat & can store in the freezer for later use! For less of a kick leave out the Thai chilies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 240 | ||
Calories from Fat: 68 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 742mg | 26 % | |
Potassium 400.9mg | 11 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 17.4g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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