Roasted Red Pepper and Walnut Dip/spread
Try this Roasted Red Pepper and Walnut Dip/spread recipe, or contribute your own. "Pepper" and "Walnuts" are two of the tags cooks chose for Roasted Red Pepper and Walnut Dip/spread.
Yield: 1 Ready in 1 hours
favorite of 2 people 0 people want to try
Roasted Red Pepper and Walnut Dip/spread Preparation
*Homemade bread preferred. Char the peppers over a gas flame or under a hot broiler until blackened all over. Place in a bowl, cover with plastic and allow to sweat for 10 minutes. Remove, scrape off charred skin (do not wash), remove and discard stems and seeds. Set aside. In a saute pan add the oil and saute the onion and garlic until soft but not brown. Add onion mixture, red peppers and remaining ingredients to a food processor and process until fairly smooth but still with a little texture. Season to taste with lemon juice, salt and pepper. Store covered in refrigerator up to 5 days. Yield: 1 3/4 cup Air date: 02/23/9 Recipe by: JOHN ASH SHOW#JA9773 Posted to MC-Recipe Digest V1 #488 by Bill Spalding
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Roasted Red Pepper and Walnut Dip/spread. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven